FactoryNFC Juice Extraction Method
Fresh fruit is pressed to extract the juice, then processed only through instant sterilization (HTST) or high-pressure processing (HPP) at a level that preserves vitamins and nutrients before being bottled.
This method uses 100% fresh fruit without adding a single drop of water, allowing the natural taste, aroma, and nutrients of the fruit to remain intact.
Our Distinctive Production Process
Sorting
Washing
Juice Extraction
Sterilization
Packaging
SortingWe carefully select premium Grade 1 fruits to ensure a consistent foundation for product quality.
WashingAfter a pre-washing step, the fruits are thoroughly cleaned using a 5-stage bubble washing system to remove any remaining surface impurities.
Juice ExtractionUsing a low-temperature extraction method that preserves the fruit’s natural taste and aroma, we extract juice directly from fresh whole fruits without concentrating them.
SterilizationAfter the first filtration step, the juice is processed at a low temperature of 70–80°C, followed by a second filtration and low temperature sterilization to help minimize nutrient loss.
PackagingTo prevent spoilage caused by air exposure, the product is vacuum sterilization-packed to preserve freshness and quality.
Certified Quality
FDA Food Facility Registration
Halal Certificate
HACCP Certificate
FDA Food Facility Registration
Gallery
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